Beerlist

Alvinne & friends bar

Alvinne

  1. Cuvée Sofie Alvino 2016 – 8 ABV – style according to brewer: fruit sour ale – red wine barrel aged, with Boskoop grapes from our own garden (keg)
  2. Ich Bin ein Berliner Framboos – 4 ABV – style according to brewer: berlinerweisse – Berliner weisse with lots of rye and raspberries (keg)
  3. Cuvée d’Erpigny Pedro Ximenez – 12 ABV – style according to brewer: barleywine – aged on PX Sherrybarrels (keg)
  4. Cuvée de Mortagne Pedro Ximenez batch#2, 2016 – 17 ABV – style according to brewer: quadrupple – very strong sweet quadrupple aged on PX Sherry barrel (keg)
  5. Wild West Blackthorn Edition 2016 – 6 ABV – style according to brewer: fruit sour ale – aged on red wine barrels, 15 kg of sloeberries added directly to each barrel (bottle)
  6. Mano Negra Cognac BA – 10 ABV – style according to brewer: imperial stout – aged on Cognac barrels (keg)
  7. Brett-xit #1 – 7 ABV – style according to brewer: sour ale – experimental blend of many of our beers (keg)
  8. Sour’ire de Mortagne – 11 ABV – style according to brewer: sour ale – sour quadrupple, aged on 25 hl Chateauneuf du Pape foeder (keg)

Collaboration beers

  1. Borinage (Alvinne – Guineu) – 4.5 ABV – style according to brewer: grisette – historic style, brewed for miners in the Hainaut province of Belgium (keg)
  2. Cuvée Sofie Cloudberries (Alvinne – Jackdaw) – 8 ABV – style according to brewer: fruit sour ale– aged on red wine barrels, 15 kg of Swedish cloudberries added to each barrel (keg)
  3. Kongero (Jackdaw – Alvinne) – 7 ABV – style according to brewer: saison, farmhouse ale – Saison (keg)
  4. Phi³ (Alvinne – Boundary) – ? ABV – style according to brewer: sour ale – triple mash sour (classic double mash + experimental minimash in converted winebarrel with pine needles) (keg)
  5. Gentleman Sour Ale (Alvinne – Naparbier) – 11 ABV – style according to brewer: sour ale – blend of a with lambic fermented and with Morpheusyeast fermented sour (keg)
  6. Chain Reaction 2 years old  (Alvinne – Six Degrees North) – 5.3 ABV – style according to brewer: lambicstyle sour – single barrel sour aged for 2 years on winebarrel, lambicstyle recipe, Morpheus yeast (keg)
  7.  Sprocket (Six Degrees North – Alvinne) – 11.5 ABV – style according to brewer: Quad –  (keg)
  8.  Skwoane Karma Zedonia (Laugar – Alvinne) – 6 ABV – style according to brewer: Vermont Fruit IPA – IPA with Mango, yellow and white apricots, Vermont yeast (keg)

Guineu – Spain

  1. Roc’n’Sour 2.014 –  5.6 ABV – style according to brewer: sour ale  – ‘2.014 ‘Guineu Rocaters’ aged in red wine oak barrel, blended with pale ale (keg)
  2. Vitis Picapoll 2.016 –  6 ABV – style according to brewer: grape ale – White local fresh grape poured in the kettle (20%) (keg)
  3. Vanilla Milkshake Stout – 8.5 ABV – style according to brewer: double milk stout – Double milk stout inspired in the receipe of Vanilla Black Velvet (keg)
  4. Super Yeah! – 5.5  ABV – style according to brewer: APA  – Galena and Sorachi for a collab. with Verzet Brouwers (keg)

Jackdaw – Sweden

  1. Zwarte Draak Cuvée Mûre et Framboise – 14 ABV – style according to brewer: Belgian Stout – (keg)
  2. Shabani – 10 ABV – style according to brewer: Belgian barleywine – (keg)

Landlocked – UK

  1. Black Treacle Imperial Stout – 7.5  ABV – style according to brewer:  imperial Stout – (cask)
  2. Black Treacle Imperial Stout Brett – 7.5  ABV – style according to brewer:  Brett imperial Stout – (cask)
  3. A&E – 7.3 ABV – style according to brewer: IPA – super freshly hopped IPA (cask)
  4. Year3-  7.5 ABV – style according to brewer: wild ale  – anniversary beer, heavy fruit wild ale (bottle)

Laugar – Spain

  1. Braskadi –  10.5 ABV – style according to brewer:  Russian Imperial Stout – RIS with cacao nibs, Palo Santo wood and raisins (keg)
  2. Random 88 –  4.5 ABV – style according to brewer: Chocolate Porter  – cacao nibs added (keg)
  3. Electric Funeral –  6.66 ABV – style according to brewer: Lisergic rye IPA – collaboration with NaparBCN, malte from A. Coruna and Branca Studio (keg)
  4. Random 80 –  6.1 ABV – style according to brewer: amber rye IPA – fresh IPA with American hops (keg)

Redchurch – UK

  1. –  ABV – style according to brewer:  – (bottle/keg)
  2. –  ABV – style according to brewer:  – (bottle/keg)

Six Degrees North – Scotland

  1. Hop Harvest – 6 ABV – style according to brewer: Belgian Ale – (keg)
  2. Magic Six – 6.5 ABV – style according to brewer: pale ale  – (keg)

Beavertown – UK

  1. BA Imperial Lord Smog Almighty –  12.7 ABV – style according to brewer: Smoked Porter – Ardbeg Barrel Aged (keg)
  2. Lupuloid – 6.7 ABV – style according to brewer: IPA  – (bottle/keg)
  3. Deimos – 8.4 ABV – style according to brewer: weizendoppelbock  – Olorosso Barrel Aged (bottle/keg)
  4. Applelation –  8.7 ABV – style according to brewer: Bramley Apple Saison – (keg)
  5. Dame Melba Phantom –  4.5 ABV –style according to brewer: peach and raspberry berliner weisse  –  (keg)
  6. Havey Water Hazelnut & Cocoa Edition – 9.8 ABV – style according to brewer: Imperial Stout  – (keg)
  7. Gamma Ray –  5.4 ABV – style according to brewer: American Pale Ale – (bottle/keg)
  8. Uptown Monk – 9.3 ABV – style according to brewer: Jurançon BA Rye Tripel  –  collaboration with Alvinne, aged on Jurnacon barrels (bottle/keg)

Hair of the Dog – USA

  1. Fred – 10 ABV – style according to brewer: barley wine  – created to honor beer writer and historian Fred Eckhardt, made with aromatic and rye malts and includes 10 different hop varieties in an effort to incorporate the whole world into this beer (keg)
  2. Blue Dot – 7 ABV – style according to brewer: double IPA  – named after planet Earth, the only blue planet in this universe, and brewed in honor of Earth Day, with organic Pilsner malt, rye malt and a combo of intense hops (keg)
  3. Greg – 4.5 ABV – style according to brewer: spice/herb – brewed exclusively for Greg Higgins at his resaurant ‘Higgins’ in Portland. This beer is similar to Hair of the Dog’s Ruth beer, but instead of hops, several varieties of squash are used (keg)
  4. Adam – 10 ABV – style according to brewer: traditional ale  – recreation of a historic beerstyle. Originally made in Dortmunder, Germany, it was the first beer I produced (keg)
  5. Brandy Fred –  12 ABV – style according to brewer: barley wine  – (keg)
  6. Cherry Michael – 6.2 ABV – style according to brewer: sour red/brown  – (keg)
  7. Cherry Adam from the wood – 13.5 ABV – style according to brewer:  barrel aged American strong ale – aged with locally grown black cherries in Bourbon and Sherry casks for 15 month (keg)
  8. Fred from the wood – 10 ABV – style according to brewer: barrel aged barley wine – aged on new medium toast American oak barrels for minimum 6 months (keg)

Kees – Netherlands

  1. Mosaic Hop Explosion – 5.5  ABV – style according to brewer: Mosaic Single Hop IPA – (keg)
  2. West Coast IPA –  7.2 ABV – style according to brewer: West Coast IPA  – (keg)
  3. Roxanne Bloody IPA –  6 ABV – style according to brewer: blood orange IPA – (keg)
  4. Big Orange Crush / Collab With Guineu –  10 ABV – style according to brewer: barley wine  – brewed Sweet Orange and Liquorice. Collab with Guineu from Spain. (keg)
  5. Anniversary # 2 – 11.3  ABV –style according to brewer: Belgian Quad  –  brewed with walnuts (keg)
  6. Wilhelm Fehler – 11.5 ABV – style according to brewer: barley wine  – aged on Oloroso Barrels(keg)
  7. Caramel Fudge Stout –  12 ABV – style according to brewer:imperial stout  – with Chocolate and Caramel(keg)
  8. Sunturn –  12 ABV – style according to brewer:  –  Brewed on the shortest day of 2016. As long as the sun was shining, we boiled the beer ( in total almost 9 hours) (keg)

Lervig – Norway

  1. 3 Bean Imperial Stout –  13 ABV – style according to brewer: Imperial Stout  – brewed with Tonka, Vanilla & Cacao beans, collab with Way Beer (keg)
  2. Konrad’s Stout – 10.4 ABV – style according to brewer: Russian Imperial Stout  – straight forward Imperial Stout with Scandinavian touch (bottle)
  3. Passion Tang Sour – 7 ABV – style according to brewer: fruit sour ale  – oat rich sour with house yeast, Bratt and passion fruit & grains of Paradise (bottle)
  4. Lucky Jack – 4.7 ABV – style according to brewer: American Pale Ale  – our flagship Pale Ale, with Citra, Chinook, Amarillo (can)
  5. Hop Drop Sour –  7.2 ABV –style according to brewer: sour ale  –  dryhopped with Enigma and Eldorado hops(keg)
  6. Tasty Juice –   6 ABV – style according to brewer: double hopped IPA  – double hopped with Citra (can)
  7. Sverd I Fjell – 10.5 ABV – style according to brewer: triple IPA – 3 kg/hl hops, Enigma, Mosaic, Centenial, El Dorado, Topaz, Citra (keg)
  8. Rustique Barrel Aged – 6 ABV – style according to brewer: Farmhouse IPA –  barrel aged in Sauternes and Chardonay barrels (keg)

De Molen – Netherlands

  1. Hot & Spicy – 11.2 ABV – style according to brewer: spiced Imperial Stout – brewed with Madame Jranette peppers from Suriname (keg)
  2. Bommen & Granaten Rioja BA – 11.9 ABV – style according to brewer: barley wine – barrel aged (keg)
  3. Weer & Wind Bourbon BA – 12.9 ABV – style according to brewer: barley wine – barrel aged (keg)
  4. Verdeel & Heers – 11 ABV – style according to brewer: smoked Brett Imperial Stout – barrel aged (keg)
  5. Rasputin Eisbock BA – 18 ABV –style according to brewer: eisbock – barrel aged (keg)
  6. Cabreuva & Safranas – 6.6 ABV – style according to brewer: spiced Saison – brewed with Brazilian wood of the Cabrueva tree and the Sassafras (keg)
  7. Mill & Wherry – 13.8 ABV – style according to brewer: Imperial Stout – collaboration brew with Piwoteka (Poland),  brewed with Rowanberry(keg)
  8. Vuur & Vlam – 6.2 ABV – style according to brewer: IPA –  (keg)

Naparbier – Spain

  1. Pottoka – 7.1 ABV – style according to brewer: NEIPA – collaboration with our friends from Laugar (bottle)
  2. Avant-Garde series 2016 – 13 ABV – style according to brewer: barley wine – aged for 18 months in Navarra red wine barrels (bottle)
  3. Back in Black – 8.5 ABV – style according to brewer: black IPA – (bottle)
  4. Aotearoa – 5.5 ABV – style according to brewer: pilsner  – hoppy pilsner with NZ hops (bottle)
  5. Mr Jack – 6.8 ABV –style according to brewer: porter  –  smoked porter (bottle)
  6. Sai Saison – 7 ABV – style according to brewer: saison  – brewed with orange and lemon peel and dry hopped with Citra (bottle)
  7. Oude Geuze – 6 ABV – style according to brewer: geuze  – our geuze made in Belgium (bottle)

Narke – Sweden

  1. Örebro Bitter – 5.9 ABV – style according to brewer: english style ”Extra Special Bitter” – (keg)
  2. Rainbow Warrior – 6.8 ABV – style according to brewer: blond ale – single hop blond ale (keg)
  3. Anders Göranssons Ambassadör Barleywine – 10.8 ABV – style according to brewer: Barleywine  – aged on Mackmyra smoked whisky barrels (keg)
  4. Kaggen Stormaktsporter Bourbon Peat 2012 – 9-10 ABV – style according to brewer: Imperial Stout  – aged on Bourbon and Laphroig barrels (keg)
  5. 2x Bock Grandios Manipulator –  8.3 ABV –style according to brewer: dobble bock  –  (bottle)
  6. Mimer Alus –  7.4 ABV – style according to brewer: Nordic ale – with juniper branches and sweet gale/Myrica Gale (bottle)
  7. Midgård Rödmölska – 7.6 ABV – style according to brewer: braggot  – (bottle)
  8. Anders Göranssons Bästa Rököl – 6.2 ABV – style according to brewer: smoked ale – ale brewed with juniper- and peat smoked malt from Mackmyra distillery (bottle)

Nogne O – Norway

  1. Bahreinerweisse – 3.7 ABV – style according to brewer: berlinerweisse – wheatbeer fermented with sourdough (bottle)
  2. Frisk – 5.5 ABV – style according to brewer: fruit sour ale – lightly soured ale with ruhbarb (keg)
  3. Kriek of Telemark – 7 ABV – style according to brewer: fruit sour ale – tart cherry sour ale (bottle)
  4. Oud Bruin – 7 ABV – style according to brewer: old brown – Belgian dobbel brett-fermented in stainless steel for 2 years (bottle)
  5. Gammel Jo – 7 ABV –style according to brewer: Old Ale – traditional English Old Ale (bottle)
  6. Nodingen – 10 ABV – style according to brewer: Imperial Tropical Stout – tropical stout brewed with liquorice root, vanilla beans and severa dark sugars (bottle)
  7. Dark Horizon 5th Edition – 16 ABV – style according to brewer: Imperial Stout – big stout with several dark sugars and cofee (bottle)
  8. Sparkling Sake – 12 ABV – style according to brewer: sparkling sake – light and fruity sake, sparkling (bottle)

La Pirata – Spain

  1. Lab 001: Super Oatmeal Stout – 7.8 ABV – style according to brewer: oatmeal stout – extreme thickness (bottle)
  2. Viakrucis – 6 ABV – style according to brewer: IPA – all day IPA! (keg)
  3. Black Block – 11.2 ABV – style according to brewer: Imperial Stout – our classic (bottle)
  4. Tremenda Revival – 8.5 ABV – style according to brewer: Imperial IPA – brewed again for nostalgics (keg)
  5. Lab 004: Fruit IPA – 7 ABV – style according to brewer: fruit IPA – with leechees (keg)
  6. Lab 005: Vermont IPA – ? ABV – style according to brewer: Vermont IPA – hazy IPA (keg)
  7. Oldies, collab with Mad Brewing – 8 ABV – style according to brewer: Old Ale – brewed with Ratafia liquor (bottle)
  8. Black Bock Bourbon – 13 ABV – style according to brewer: Russian Imperial Stout – Bourbon barrel aged (keg)

Struise Brouwers – Belgium

  1. Contagion –  4.5 ABV – style according to brewer:  – (bottle/keg)
  2. Young Ypres Reserva –  8 ABV – style according to brewer:  – (bottle/keg)

The remaining 6 beers are kept a secret by Struise untill further notice

Tilquin – Belgium

  1. Gueuze Tilquin draft version-  4.8 ABV – style according to brewer:  gueuze – session gueuze made with a blend of 50 % of 1 year old meerts and 50 % of 1 and 2 year old lambics, spontaneously refermented in the keg (keg)
  2. Faro Tilquin-  4.8 ABV – style according to brewer: faro – typical faro with 50 % lambic, 50 % meerts and candy sugar (keg)
  3. Assemblage Tilquin (or Tilquin Lambic blend) – 6.4 ABV – style according to brewer: lambic  – typical blend of lambics used for our gueuze à l’ancienne but served flat (keg)
  4. Stout Rullquin –  7 ABV – style according to brewer: sour stout – blend of 7/8 Rulles Brune and 1/8 lambic, fermented 8 months in barrels and spontaneously refermented in the keg for minimum 6 months (keg)
  5. Gueuze Tilquin à l’ancienne – 6.4  ABV –style according to brewer: gueuze  –  traditional gueuze, blend of 1, 2 and 3 years old lambics from Boon, Lindemans, Girardin and Cantillon, spontaneously refermented in the bottle (bottle)
  6. Quetsche Tilquin à l’Ancienne – 6.4 ABV – style according to brewer: fruit lambic – fruit lambic with 250 gr fresh destoned plums per lieter, fermented in a blend of 1, 2 and 3 years old lambics, spontaneously refermented in the bottle (bottle)
  7. Mûre Tilquin à l’ancienne- 6.4 ABV – style according to brewer: fruit lambic – fruit lambic with 350 gr of fresh blackberries per liter, fermented in a blend of 1, 2 and 3 years old lambics, spontaneously refermented in the bottle (bottle)
  8. (Gueuze Tilquin)² à l’ancienne – 7.6  ABV – style according to brewer: gueuze –  traditional gueuze, blend of 1, 2 and 3 years old lambics, but due to oversaturation in the bottle this beer was put again in oak barrels, and then bottled for a second time (bottle)

Het Uiltje – The Netherlands

  1. Bird of prey “Pineapple” IPA –  5.8 ABV – style according to brewer: core/pineapple IPA  – our core range IPA fermented with fresh pineapples and mosaic hops (keg)
  2. Rice Rice Baby! –  8.2 ABV – style according to brewer: IIPA with rice – imperial/double IPA  brewed with 30 % rice. Tomahawk & Amarillo (keg)
  3. Beta 05 –  2.4 ABV – style according to brewer: Berliner weisse red fruit – Berliner weisse from our Beta brewery, aged 4 months with strawberries, red current, raspberries, cherries and blackberries (keg)
  4. Grandma Cooking recipes VOL:01 Cinnamon & maple syrup sweet stout –  10.1 ABV – style according to brewer: oatmeal sweet stout – Imperial sweet/Milk stout with oatmeal, cinneman and maple syrup (keg)
  5. Algorithm Glenfarclas BA –  15.2 ABV –style according to brewer: BA Imperial Stout   –  Glenfarclas Scotch whisky BA imperial stout (keg)
  6. Imperial RED Carsebridge/Springbank BA – 12.3 ABV – style according to brewer: Imperial red ale BA – blend of two imperial red ales aged 23+ months on Scotch casks (keg)
  7. Mind your step DBBA (double bourbon barrel aged) – 18.9 ABV – style according to brewer: DBA Imperial Stout  – double barrel aged on Bourbon barrels (keg)
  8. Old enough to drink – 21 ABV – style according to brewer: trile IPA –  Ice distilled IPA, no fake ID neccesary (keg)

‘t Verzet – Belgium

  1. Oud Bruin Oak Leaf Harvest 2016 – 6 ABV – style according to brewer: real fruit beer – Oud Bruin matured on oak leafs (keg)
  2. Oud Bruin Cherry Harvest 2016 – 6 ABV – style according to brewer: real fruit beer – Oud Bruin matured on Polish and Belgian cherries (keg)
  3. Oud Bruin Raspberry Harvest 2016 – 6 ABV – style according to brewer: real fruit beer – Oud Bruin matured on Belgian raspberries (keg)
  4. Kameradski Balsamico – 13.5 ABV – style according to brewer: Hybrid RIS and Flemish sour ale – Hybrid of a 16 ABV Russian Imperial Stout  and an Oud Bruin high on acetic acid, witch gives a Balsamico-effect (keg)
  5. Oaky Moaky Edition ’16 Benriach Laphroaig – 7,5 ABV – style according to brewer: stout with mixed fermentation – A blend of 2 brews of our dry stout, 1 brew has matured 4 months on Benriach and Laphroaig barrels. The other brew matured for 2 months with our lactic culture of our Oud Bruin (keg)
  6. Green Machine – 6 ABV – style according to brewer: white IPA – A wheat beer, with a New Zealand hop Rakau (keg)
  7. Golden Tricky – 7,5 ABV – style according to brewer: single hop IPA – Our single hop IPA, we use Ella (Tasmanian) hops to give a specific taste and aroma (keg)
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